These quick lessons are geared towards helping you develop real skill and real useful tools for you to take and run with how you choose.
I want you to feel like you have a chef there for you full time, to guide, answer questions, and provide inspiration when you need it. The real skill will come from you doing! I know it's super fun watching others cook and I’m glad you’re here, but I’m failing if you’re spending too much time here and not enough in your kitchen, living.
The kitchen is where the real fun is!
Now that being said, I’m always here for you and there is a community of people here that supports one another and inspires and encourages one another everyday.
Lamb Stuffed Delicata Squash
Butternut Squash Soup
Clearning Butternut Squash
Cleaning Butternut Squash
Salt Packed Anchovies
Brazilian Collared Greens
Olive Oil Mashed Potatoes
Cleaning Corn Off the Cob
Blanching + Shocking
Here's a quick tutorial on cooking Mussels at home! Here I prepare them with Thai Red Curry Paste, Garlic and Kefir Lime Leaf!
Here's a quick lesson on cleaning parsley. The method learned translates to so many herbs, lettuces and greens. Thanks for watching! Let me know what lessons you'd like to see and I'll get on it!