We're is popping up at Crust Artisan Bakeshop with our first public cooking class!
There are few things that get me more excited than fresh pasta. I'd like to share that passion with you and teach you to make amazing pasta in your own home.
Starting from scratch, we will make the dough, roll it, cut it and cook it.
Afterwards we'll have a chance to dig into all the finished dishes!
spring veggies, cured pork, parmigianno reggiano
lamb, favas, pecorino